Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The ready-to-eat potentially hazardous cheese prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of less than 50 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Lighting - GRP TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Light is not working in the upright refrigerator or freezer.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. The pipes on the bottom of the sink is leaking.
Regular
01/15/2016
90
No violation noted during this evaluation.
Regular
06/16/2015
100
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The shredded white cheese that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The ready-to-eat potentially hazardous sliced cheddar cheese (9/8) prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. 2014 health permit is displayed
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. * liquid waste on cement ground
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