Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Regular
11/25/2015
97
No violation noted during this evaluation.
Regular
05/07/2015
100
No violation noted during this evaluation.
Regular
10/24/2014
100
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The salad and oranges are stored in contact with or under the eggs, raw in-shells.
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