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Old 01-08-2012, 05:24 PM
 
Location: Here, finally
1,186 posts, read 1,940,469 times
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Well then I need to get on the schedule.

Fair warning, I've never caught a fish larger than 1lb

Never had wings either
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Old 01-08-2012, 05:25 PM
 
Location: San Diego
50,262 posts, read 47,023,439 times
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I'm curious. When you order one of these how much bourbon is usually poured?
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Old 01-08-2012, 05:35 PM
 
Location: Here, finally
1,186 posts, read 1,940,469 times
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Quote:
Originally Posted by 1AngryTaxPayer View Post
I'm curious. When you order one of these how much bourbon is usually poured?
Very good question. I've had em where, like Ricks, you can barely taste the booze, to one poured so heavy you'd swear there's just a splash o coke.

I'm guessing 1oz is the standard
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Old 01-08-2012, 05:58 PM
 
Location: N.Charleston,SC
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I can tell you how I pour them at the house......Ha-Ha-Ha

Almost half and half............
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Old 01-08-2012, 06:11 PM
 
Location: Summerville
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I have cooked almost everything with Old Bay at one point or another, mainly back during my bachelor days when it was that salt and pepper....

I don't eat regular wings very much anymore, my wife doesn't like the ones with the bones so we mostly get the boneless ones.....

I have become a wimp in my old age, I don't eat the hot stuff like I used to, too much acid reflux to deal with later...
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Old 01-08-2012, 06:26 PM
 
Location: N.Charleston,SC
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I never did enjoy hot or spicy foods.........
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Old 01-08-2012, 06:56 PM
 
Location: Lexington, SC
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The old mini-bottles were typically 1.7oz. When SC did away with them and went free pour, many places started pouring 1 to 1.5oz and charging the same, especially the "chain" places.

I say free pour is better but only in the more customer oriented places and places that know you and/or places where you tip well.

While I do not advocating drink and drive, bring your own flask and spice it up some....LOL
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Old 01-08-2012, 10:29 PM
 
482 posts, read 845,215 times
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I wouldn't go there unless I was starving and McDonalds was closed
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Old 01-09-2012, 03:47 AM
 
Location: Charleston, SC
5,615 posts, read 14,790,688 times
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Quote:
Originally Posted by Capt Rick Hiott View Post
The wife and I go to the Kicking Chikin West Ashley. Its a good place!
ding, ding, ding! Winner!

BWW isn't bad, in that it's really close to work for some of us. But we need some more choices near the airport. Someplace like Diamond Knot in Mukilteo, for anybody familiar with the place.
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Old 01-09-2012, 07:29 AM
 
Location: Mount Pleasant, SC
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Quote:
Originally Posted by scuba steve View Post
ding, ding, ding! Winner!

BWW isn't bad, in that it's really close to work for some of us. But we need some more choices near the airport. Someplace like Diamond Knot in Mukilteo, for anybody familiar with the place.
Ooh, is that the place down on Front Street? If its the place I'm thinking of they had wonderful quesadillas, even though they weren't a Mexican restaurant.
I miss that place, and The Rock in Lynnwood, and......sigh...We have wonderful restaurants here in Charleston, but I haven't found a lot of FUN restaurants yet.
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