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I quick fried up some tenderized pork chops, pork gravy, mashed potatoes, fresh zucchini and cut up watermelon. Pretty quick and easy but still not magic!
I had been thinking for the last couple of weeks about the bouillabaisse I made for the first time in the winter so I stopped thinking about it and made it today. With rouille and baguettes. I seem to not know how to make only a little bit so I took some to my parents since my dad had an accident a few weeks ago on farming machinery, and while out of the hospital, is still not well. Fish soup/stew seemed like it would be healthy for him.
Location: Prescott Valley,az summer/east valley Az winter
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BBQ chicken breasts~ steak fries~ side salad~ maybe pudding later
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And mustard.
