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My husband is so easy, tonight we stopped at the Bar-B-Que joint on the way home and got 1/2 chicken and a pound of pulled pork. Put it on buns with some mustard slaw and pickle.
Probably home made Chinese. I have frozen egg rolls I make about every 3 months, I have enough beef to make beef and broccoli and I can make fried rice.
I'm making a steak stromboli for grandma and me.
I havent made one in ages, I bought the dough from a local Pizza joint.
For 2.00 it's well worth not having to do it myself.
I made a kind of lasagna with vegetables and some bacon, green salad on the side.
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