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Made pizza using leftover diavolo sauce from local Italian restaurant, some fresh basil, mozzarella, parmesan, some slices of Canadian bacon, a handful of sun-dried tomatoes, and Penzeys Pasta Sprinkle herbs.
A lovely king salmon with a lovely crab cake, to be joined on the plate no doubt by a lovely can of corn. No desert, but I will enjoy a spot of lovely green tea afterwards.
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