02-05-2011, 07:29 PM
Location: The Hall of Justice
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02-05-2011, 07:45 PM
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Thanks for the birthday wishes. I would love to have the recipe for pasta E. fagioli soup.
02-05-2011, 07:50 PM
Location: Silver Springs, FL
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I cooked a pork roast a couple of weeks ago, and had to freeze it, anybody have any suggestions on what to do with it?
I need to stretch it....
02-05-2011, 07:56 PM
Location: Arkansas
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Beef Stew with Southern Cornbread (unsweetened)
02-05-2011, 08:01 PM
Location: The Hall of Justice
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Quote:
Originally Posted by
kshe95girl
I cooked a pork roast a couple of weeks ago, and had to freeze it, anybody have any suggestions on what to do with it?
I need to stretch it....
Shredded, mixed with corn and black bean salsa, and served with rice?
Shredded and made into quesadillas or burritos?
(It's already cooked, right? If not, I have a yummy carnitas recipe for the crock pot.)
02-05-2011, 08:12 PM
Location: DFW
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Quote:
Originally Posted by
JustJulia
Shredded, mixed with corn and black bean salsa, and served with rice?
I'm with Julia, but I have another suggestion: pulled pork sandwiches with barbecue sauce.
02-05-2011, 08:21 PM
Location: Silver Springs, FL
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Quote:
Originally Posted by
JustJulia
Shredded, mixed with corn and black bean salsa, and served with rice?
Yes, its already cooked, and thats a great idea!
Quote:
Originally Posted by
Debsi
I'm with Julia, but I have another suggestion: pulled pork sandwiches with barbecue sauce.
Excellent suggestion, I actually think I have a large enough pork roast to do both!
02-05-2011, 08:53 PM
Location: The Hall of Justice
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Ooh, pulled pork sammiches. I approve. With coleslaw.
02-05-2011, 10:05 PM
Location: North Carolina
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Tacos, refried beans, and fresh avocado slices on the side! Yum!
02-05-2011, 10:50 PM
Location: Central Texas
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Barbecue sausage, macaroni and cheese, plus strawberries.
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