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For a change a little bit of pub food, but homemade. I am lightly fry sliced zucchini, eggplants and chicken breasts. I melted some gorgonzola cheese, with heavy cream, parmigiano cheese and blended with garlic to make my own light version of Caesar's salad dressing: will have that with greens and my usual arugola.
Today I cooked the last of the frozen turkeys we had in the freezer. This will be the last one until Thanksgiving.
Tonight we'll have turkey, stuffing, cranberry sauce, & green beans.
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