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Woven rice cake with grilled sugar cane shrimp cake
Fried chicken wings two ways
Bun Bo Hue, spicy soup
Lotus Root Salad
Roasted quail with watercress
Water spinach with preserved bean curd
Beef stir-fired with sour mustard
Goat hot pot
Mi Quang
Cha Ca,fried catfish
So dinner today is, of course, BRATS! Simmered in dark beer and onions for awhile, then finished on the grill. Johnsonville Original, of course. I'll probably make a cold salad too, I have spring fever! Broccoli/cauliflower/ham/peas...maybe cheese...yum. Can't wait!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Coconut oil in the pan.
Sautee bite size pieces of chicken with a bit of soy sauce.
Add (already steamed) broccoli.
Add (already cooked) brown rice.
Add egg.
Mush it all up until egg is broken up, incorporated, and cooked
Add (a lot of) srirarchi sauce for zing.
Stir some more.
I think a big dish of strawberries with just a sprinkle of Stevia will do.
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It's summer in Wisconsin!
