Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I want step by step instructions! LOL Brisket for dummies is what I need. Oh - it's on the link! Duh! LOL
I promise it's just as good, actually better than our most popular BBQ restaurants brisket. Just trim some of the fat and sprinkle rub on liberally and wrap in foil and throw in the oven 350 probably for fast cooking but Wife probably cooks in at lower temp. Maybe 3 hours or so cooking time max. Maybe 275... We never season and let sit overnight.
tonight I will be cooking "skillet pork chops with potato and onion" *....altho I plan to finish it off in the oven. The recipe looks good with some unexpected ingredients.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Maybe 275... We never season and let sit overnight.
