Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
That looks delicious! Is that raw onion? Do you wrap it up in the foil, or just set it like that on the cooktop? How long does it take?
I buy a chunk of cheese then cut it in 1/2" slices, and put slices of raw onions in between, then drizzle with oil, cover and put in the fridge. After 2-3 days its ready to eat.
No, I didn't wrap it, I just got the lazy way - instead in a pan, I just made it on a piece of alu foil: spray foil with oil, spray tortilla, warm on both sides, put on cheese on a half, flip over the other half, press with spatula like grilled cheese sandwich. Flip. Roast. Flip. Ready
It takes as long you would make it with regular shredded cheese. Till gets warm and melts some...
Tonight we have meatloaf with elbow noodles, french style beans, baby carrots saute in tarragon butter and lassi. For dessert 1/2 a grapefruit.My son NJ offered to cook tonight.
The BBQ I made all day for last nights supper was such a hit they all asked for it again tonight. I usually don't serve leftovers so soon after the first meal but hey...this makes my life easier. They asked for cole slaw in their lunch too.
I won't serve potatoes two nights in a row so will think of a green veggie for tonight instead of potatoes. I just remembered...I have some broccoli in the fridge so steamed broccoli it is! I get off light tonight--hip hip hooray.
Green Chili Pork and Potato Stew (which I had frozen) and Angel Biscuits (light and fluffy) and wine
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.