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I like this too. Although my parents looked at me like I was cuckoo when I did this at there house and did not try my yummy slow scrambled eggs. They taste so rich an creamy!
grating my garlic with a zester, that is the only way I will ever do it again: when the potatoes are about to sprout or have sprouted, instead of tossing them, par boil the, put them in the fridge and they ready to use for fried or hashbrowns, re-heat and mash, or you can even freeze them, but they will build up water if you do.
Hahaha. Only a bit. It helps with making it creamy and smooth. . I am talking about around 2 tablespoons for a half cup of guacamole. Try it. Especially when the avos aren't perfectly ripe and mashable. Avocado, tomato, lime, chopped peppers, onion, maybe a little cumin. Salt and pepper and a dollop of yogurt is yummy. The dip is still 75% avo. Vs the avocado dip would be way more yogurt.
I am on my phone, please forgive the typos.
I went thru my cultured dairy in guacdip phase in the mid 90's. It does taste good. I was just joshin ya. Goat yogurt in my guac was a fav for the 95 Superbowl. Go Niners.
Not waiting for a huge pot of water to boil for pasta. Simply add it to enough cold water to cover, bring to boil and cook till done to your desired texture. I was astounded to find that it works. Here's the science.
Pasta: bring the water in your pot to a boil, add pasta, bring back to a boil, stir and cover with a lid, turn the heat off, let it sit for 15 minutes, stir and drain. Perfect al dente pasta. (except for big fat pasta or K.dinner.
Creamy, delicious mayo instead of Miracle whip which I was brought up on and didn't know the difference. Yuck to Miracle whip!
Grilled vegetables on the bbq (in a bbq grilling pan with holes in the bottom), tossed with a bit of olive oil, garlic powder and a bit of bbq sauce. (I even add a can of pineapple chunks into the veg's...Yummy) The grilling pan is FAR easier than using skewers.
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. I am talking about around 2 tablespoons for a half cup of guacamole. Try it. Especially when the avos aren't perfectly ripe and mashable. Avocado, tomato, lime, chopped peppers, onion, maybe a little cumin. Salt and pepper and a dollop of yogurt is yummy. The dip is still 75% avo. Vs the avocado dip would be way more yogurt. 
