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vpcats your salad sounds like what I need to be cleaning in the fridge for us a big ole salad tomorrow night.
Debsi that's OK thanks for thinking of me though. You too YLisa.
Nomad I would pre-cook them & freeze on a cookie sheet then wrap them for later use.
My fridge took a big hit tonight on forging for leftovers. Tomorrow looks like a salad with something else to go with it maybe grilled chicken. Dreaming of summer nights where all we eat are salads.
I have a simple question....Has anyone ever used the canned pizza crust to make calzones with? I've got chicken and pork and had this crazy idea to use it up in calzones and freeze the extra for quick meals.
Yes, and they have come out quite good. The dough has a lighter texture, but good in a pinch or if you don't feel like making dough.
kelsie- I never tried brining. How do you do that and how is it low cal? Thanks.
I brine all my meats before cooking. Think about it as a process of plumping up the meat with flavors and juices. I basically just take anything that I have and soak the meat in a salt water mixture of spices.
Went to Costco and picked up the rotisserie chicken and while I was there picked up the ready made mashed potatoes too I did though make the salad Oh, I almost forgot I picked up the mini baguettes and they were still hot in the bag. I do love those things.
Yes, and they have come out quite good. The dough has a lighter texture, but good in a pinch or if you don't feel like making dough.
Thanks, we had planned on fully cooking and then wrapping tightly and freezing.
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Tomorrow looks like a salad with something else to go with it maybe grilled chicken. Dreaming of summer nights where all we eat are salads. 
I did though make the salad