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Old 06-30-2013, 07:28 PM
 
25,619 posts, read 36,722,601 times
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Cold veggie salad and cold fruit.

Damn its hot 105 today.

 
Old 06-30-2013, 07:47 PM
bjh
 
60,096 posts, read 30,411,363 times
Reputation: 135776
Sunday: sliced turkey breast w/bbq sauce, green beans, mac and cheese, nanner puddin'
 
Old 06-30-2013, 07:49 PM
 
Location: Somewhere out there
18,287 posts, read 23,196,101 times
Reputation: 41179
All of you folks out west stay safe in that heat and drink lots of water please.

Grilled ham & cheese sandwich and sunflower seed kernels.
 
Old 06-30-2013, 08:18 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,637,002 times
Reputation: 138568
Made me a soup bowl full of chicken gumbo from last night's leftovers.
 
Old 06-30-2013, 08:26 PM
 
4,885 posts, read 7,293,397 times
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GRilled Rib Eye and a salad.
 
Old 06-30-2013, 08:51 PM
 
6,757 posts, read 8,289,675 times
Reputation: 10152
Weather's been messing with my sinuses, so it was leftover Chicken Spaghetti tonight, and watermelon for dessert.
 
Old 06-30-2013, 08:55 PM
 
536 posts, read 830,631 times
Reputation: 645
Simple dinner: Grilled salmon, squash, zucchini, thinly sliced carrots, and red and yellow bell peppers.
 
Old 06-30-2013, 09:53 PM
 
Location: Honolulu, HI
5,638 posts, read 6,520,043 times
Reputation: 7220
Pot roast with potatoes and carrots, and sweet Hawaiian rolls.
 
Old 06-30-2013, 10:31 PM
 
Location: Southern California
38,911 posts, read 22,906,011 times
Reputation: 60082
Homemade cheeseburger and some green grapes.
 
Old 07-01-2013, 09:50 AM
 
Location: Kanada ....(*V*)....
126,288 posts, read 19,066,107 times
Reputation: 75887
Turmeric chicken
A very healthy and delicious meal!

Alm's Turmeric chicken!

You need:
4 chicken breast (or thighs or legs,but taste best here with breasts)
2 heaped Tbsp butter
1 heaped tsp of turmeric
salt and black pepper to taste
! red Bell pepper

Melt gently butter in pot and add turmeric and stir evenly. Lay washed,dried chicken pieces in batter and turn chicken around to cover all sides in batter. Set on med. high for about 10 min. and guard your chicken. , than lower heat to lower temperature. put a lit on. Meanwhile wash and decor the red bell pepper and slice it very thin and fine (looks elegant and pretty for the eye) and throw it in the pot. Same time you can turn chicken around and close again the lid. I let it sit almost on slow cook an hour. Just test with a knife. Once you feel the tenderness, it is ready. With it I serve rice and if you like even a green salad, or broccoli.but not necessary.
Bon Appetite.!!
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