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Well let's see. We'll start things of with pigs in blankets (mini hotdogs wrapped with pillsbury crescent roll dough). We'll add some mini mushroom puffs in phylo dough (or is it spelled filo? Whatever - you know what I mean).
Now we must have crudites with a variety of dips - dill dip, onion dip, queso dip, crab dip.
Next up - asiago bagels, toasted, with salty belly lox, cream cheese, raw red onion, and capers.
To cleanse our palate for the main course, we need a plate of bacon. Eight slices.
For the entree, I'm thinking lazy man's lobster, aka lobster pie. That'd be the meat of 2 lobsters, in a baking dish, topped with a breadcrumb, crab, and butter crumble mixture, and baked.
For the vegetable, of course there must be spring mix with herbs (parsley and dill, omg what a combo), with REAL caesar dressing, italian bread garlic croutons, and super-sweet grape tomatoes. Adorned with two anchovies, crossed right on top.
It's time for that 8-slice bacon segue.
Of course no "all day meal" is complete without soup. Lobster bisque. In case you haven't noticed, it's Seafood Day in AnonChickWorld.
Let's have a nice intermezzo of bacon. Eight slices.
Dessert: Ben & Jerry's Coffee Heath Bar Crunch. And a side order of a freshly-made waffle cone dipped in chocolate, and rolled in chopped walnuts.
Four more slices of bacon to prepare us for a final dessert:
Creme brulee.
We can do a midnight apertif of a pina colada, and a side of bacon.
Cinnabons.
or
That cheesy hash brown potato casserole with a butter slick on the top.
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