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1 can of cream of chicken soup or cream of mushroom soup
1 16 ounce container of sour cream
1 stick of butter
1 2 cup package of shredded cheddar cheese
chopped onion if you like onion
crumbled up corn flakes or frosted flakes
put butter and onion in a big frying pan and saute, add the soup, sour cream and shredded cheddar until everything is melted
pour over the frozen hashbrowns, top with the crumbled up corn flakes or frosted flakes
bake in 450 oven for 45 minutes to 1 hour
some recipes say 350 for 30 minutes, honestly I don't really remember the exact degree but I know everything else in the recipe without even looking it up I have made them so often. Also, I use a rectangular cake pan and grease it with butter before you put in the hashbrowns. If you use the rectangular cake pan "Double" the entire recipe and be sure to use an LARGE DEEP pan to melt everything in.
For me, it'd be cookies. Maybe eventually I'd tire of them, but with so many varieties I could probably go quite a while before I tired of any one type of cooky.
I'd put a hurtin' on a few 18oz NY Strip steaks and dry-baked potatoes with tons of melted butter. Yes, I would. And, I'd feel good about it....yes, I would.
Chocolate Eclairs. Or Napoleons. Or Krispy Kremes (when the sign is blinking).
If I had to eat real food, it would be lasagna and a lot of Italian bread and butter.
I'm not wasting one minute of chewing on salad. But I will eat little tiny green peas. Or corn. Or even Brussels Sprouts. Bring on the shrimp. Or hardshell crabs. Vegetable Beef soup. Corn Chowda. And some more of that Italian bread 'n butter please.
I'm sure I forgot something. Oh! Of course! Bacon. Ever since I had a pig valve installed in my aorta, I crave bacon. Crispy, please. On a plate. On a roll. On a peanut butter sandwich. With or without eggs.
Just don't forget the chocolate eclairs. Thank you.
There's just one problem. I'm not doing the dishes.
Movie theater popcorn off the top of my head! Nice idea for a thread.
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