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It was Ok I guess........ I have OPEN FACED TURKEY SANDWICHES (Bread underneath with gravy poured on) it was OK this year but I didnt have good bread! (It had SKIM MILK in it and didnt taste very good)
It was Ok I guess........ I have OPEN FACED TURKEY SANDWICHES (Bread underneath with gravy poured on) it was OK this year but I didnt have good bread! (It had SKIM MILK in it and didnt taste very good)
I really am getting sick of it!!!!!
skim milk is more healthy for you so you should feel good about it
doesn't matter how anything tastes anymore- just as long as its healthier
buy the regular milk and enjoy it...live a little
I like chocolate milk and could drink a gallon a day
open faced turkey sandwiches use to be one of my favorites !!
I brined and smoked last years turkey. It was a fresh turkey, don't remember the brand, but it was very tasty! It was the first time I did one on the BGE as I usually use the off-set smoker. I used Kingsford charcoal mixed with cherry chunks.
I brined and smoked last years turkey. It was a fresh turkey, don't remember the brand, but it was very tasty! It was the first time I did one on the BGE as I usually use the off-set smoker. I used Kingsford charcoal mixed with cherry chunks.
That looks amazing! I need to try that method sometime.
I’ve had a fresh turkey, and most of the grocery store frozen brands. They all come out good, but I don’t think the fresh turkey is so much better that it justifies the cost.
I’ve had a fresh turkey, and most of the grocery store frozen brands. They all come out good, but I don’t think the fresh turkey is so much better that it justifies the cost.
you are correct...in fact just like fish fillets....I believe frozen can be fresher and safer...
thanksgiving time they are processing a 100 million turkeys...…..and if its fresh you have 4 days to sell....so from the processor trucked to the warehouse....received and slotted can be an easy 2-3 days ….then to the store... the store is screwed if he/she can only put 2 days on fresh turkeys....thats why they are allowed to be transported I believe at 26 degrees use to be zero degrees... and they can be as chilled/frozen as a frozen turkey at 1.00 more per pound because it says fresh..
ive always been please with marvel, shadybrook, jennie o butterballs, jaindls .. Plainville,
you are correct...in fact just like fish fillets....I believe frozen can be fresher and safer...
thanksgiving time they are processing a 100 million turkeys...…..and if its fresh you have 4 days to sell....so from the processor trucked to the warehouse....received and slotted can be an easy 2-3 days ….then to the store... the store is screwed if he/she can only put 2 days on fresh turkeys....thats why they are allowed to be transported I believe at 26 degrees use to be zero degrees... and they can be as chilled/frozen as a frozen turkey at 1.00 more per pound because it says fresh..
ive always been please with marvel, shadybrook, jennie o butterballs, jaindls .. Plainville,
Good to know. I will add that I prefer a turkey that hasn’t been shot up with faux butter, or whatever it is, a turkey shouldn’t need that.
Hmmm. I just remembered I have some turkey thighs in the freezer. That sounds like dinner.
But doing a dry brine makes a turkey really good. That’s the way I do them now. You let the bird sit uncovered in the fridge with the salt brine mix for a couple or three days.
People always respond favorably to it.
I don’t think the brand makes that much differance.
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