Quote:
Originally Posted by Robyn55
Duck is a lot different than chicken. A heck of a lot more fat (which the ducks need to keep warm when they're paddling around/dunking in water all day). Even when I cook duck breasts (don't care to cook whole ducks) - you have to pay attention to rendering the large amounts of fat from the breasts.
Also - duck breasts - unlike chicken breasts - are best served rare/red. And other parts - like the leg - are best prepared in a different fashion - like in a confit.
D'Artagnan is my go-to website both in terms of buying and cooking duck. You might have some fun exploring it:
Duck Recipes | D'Artagnan
Robyn
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thanks for the reply...
yes the ducks are a bit more fatty....trim up the breast well
I get ducks and geese on my lawn in the spring/summer and sometimes a smart one will fly into the bay window (duck) and we take it as an offering from the duck gods,,,,so I go out and breast it,,,,cut the breast out , trim it up and fry it up....I like the flavor!
I almost had a fresh goose this summer
a big hawk had a geese one morning this summer ...he(the goose) was honking and honking......the hawk had his talons in the geese...one of them,,,i was going to shoot the hawk...they were in my front yard..... I hesitated,,,thinking with my luck, this hawk is some kind of an odd eagle,,and some nature lover would have me on video- walking by,,,,so I just ran after the birds,,the hawk let go and flew off,,,the goose wasn't doing so well,,
I debated whether to put the goose out of its misery and start boiling some water for some geese stew,
well the geeses mate came over just a head bobbing....and the injured goose perked up and managed to waddle over ...he did make it...
have you had a wild canadien geese before??