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I made that huge Chef Salad last night and my original plan was to serve it again. Because there was somuch and everyone liked it.
However, people graze quite a bit in my house. Went back for midnight snacks, had it for lunch, and breakfast. So, it works as a side tonight. But not a "main".
Supplemented it with sweet Sugar and Spice corn with whipped butter and assorted herbs. Blender "Cream" of Broccoli soup. No real cream or dairy, but thick, creamy and tasty.
DH and I had some leftover Chinese, and then my guests texted that they were stopping at Popeye's, did we want anything? So DH asked for a little red beans & rice, and I got a biscuit. Nice and warm, yum. Freshly baked Amish banana nut bread for dessert.
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