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You inspired me. We're having za, too! Pepperoni and mushroom.
OK, this is the first time I've ever ever (outside of Words with Friends) heard anyone use the term za as a way to abbreviate Pizza. I'm assuming that's what y'all are referring to?
A HUGE and hearty Chef's Salad - including Romaine lettuce, tomatoes, green olives, Kalamata olives, chick peas, celery, sweet red peppers, jack cheese, Jarlsberg cheese, feta cheese, minced red onions, spiced and peppered tofurky slivers, and tofurky roast,
Garlic bread and your choice of an assortment of beers, and whatever wines are in the cooler.
For some reason, I decided to make Nashville hot chicken, a dish that I never have eaten. I also made a dipping sauce of Blis Blast, honey, and brown sugar (not sure if hot chicken even gets a dipping sauce, but it was perfect for me). Added a salad with the last of the homemade French dressing. Dessert was homemade rice pudding with orange liqueur and topped with strawberries and whipped cream.
OK, this is the first time I've ever ever (outside of Words with Friends) heard anyone use the term za as a way to abbreviate Pizza. I'm assuming that's what y'all are referring to?
Yes! Lol. Not sure when I started calling it that but it's been a while now. It's like a term of endearment for the slice or two I'm about to enjoy
Now that sounds delicious! Wanted to rep you, but couldn't.
You can tell "ole boy" likes his pork!
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