Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
had tilapia last night, it was from Sam's, forgot to check where it was raised, but wherever it was awesome. It was the frozen, crusted pieces I have been getting for years and I cooked them in my air fryer.
had tilapia last night, it was from Sam's, forgot to check where it was raised, but wherever it was awesome. It was the frozen, crusted pieces I have been getting for years and I cooked them in my air fryer.
We had the same thing with friends a couple nights ago. Sam's and all. It didn't have the crust though. I helped in the kitchen so saw it was cooked quickly in an oven. I thought it was delicious. Just a little lemon and pepper added for me. Some had....ketchup and really liked it.
I made the green leaf lettuce-strawberry-and a little cheese curl salad.
I don't eat tilapia or catfish. One of many reasons? Tasteless.....
While seafoodwatch organization says tilapia from China is OK, I rather pass... http://www.seafoodwatch.org/seafood-...apia&t=Tilapia
BTW: you can check any fish there.
I think tilapia tastes muddy. Even spicing it up doesn't help the flavor.
Me too. If I could find farm raised tilapia from the states, which I used to be able to do, I’d buy some. Apparently SE Asian tilapia is farmed in extremely filthy water.
Tilapia is flavorless junk. One of the few fish/seafood items that I have no use for whatsoever.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.