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I will be roasting a leg of lamb with a garlic, rosemary, parsley, thyme, lemon zest past rubbed all over it; asparagus spears (like eating springtime) and mint basil infused basmatic rice. A few deviled eggs to start will expand the Easter theme.
Ahh....we ate around 4 pm. elston, your lamb sounds amazing, by the way!
It really was delicious....plenty of medium for me and med. rare for DP. The mint from a neighbors garden with my basi was just delicious in the balsamic rice and asparagus..in lemon butter sauce (even slightly over cooked) was perfect!
Lasagna from a double batch (made and frozen two months ago) came out fabulously!
We added some fresh, roasted hot Italian sausages and a lovely, light cucumber and scallion salad.
Edy's ice cream with M&M's for desert a few hours later.
Leek potato soup
Chicken in lemon garlic sauce
Penne rosa with shrimp
Green bean salad
Dinner rolls
White wine sangria
Chocolate raspberry cake
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