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Leftovers.
Ex theres some cold stuffing (it has celery onion cranberries and toasted pecans and walnuts in it) next to the turkey carcass I have in the fridge- LUNCH is solved.
Maybe even just scoop a couple bites while putting my coat on (in a rush to get out and do errands )
This being the holidays, I also have a half plate of cheese assortment slices and tons of whole grain crackers and a bowl of precut fruit-
add in some hummus to dip in- thats a pretty easy lunch too-
or if working in the cold and you need a quick hot bite-
minute ramen noodles - add chopped veggies - like cilantro, spinach, peas, corn -before you pour in the boiling water, to healthy it up....
QUOTE=silibran;50528779]Fresh made almond butter and apricot jam on two slices of whole wheat bread.
Homemade applesauce in the side.
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I get mine in the bulk food aisle of my local Winco. It is cheaper than buying in jars. Try a little and see how you like it.
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