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I know we are having fruit salad and country ribs. The ribs will be cooked in the oven I think cause we are expecting severe thunder storms early this afternoon. As for a vegetable, not sure, we will head to the farmers market in a couple of hours; depending on what they have, I will decide on a veggie later.
After being knocked out of the line-up a couple of times, tonight's dinner will have the kimchi coconut milk collards and, to go with, pan seared fresh local bluefish. Banana sundaes for dessert before puck drop. Go Caps!
It’s that time again. Tonight’s dinner will be served from the defragmentation of the fridge. I called dibs on some leftover sirloin.
haha..love 'defragmentation' .. best put on your flak jacket, there might be some 'collateral damage' from 'incoming' when you claim that Sirloin as the spoils of war.
I am SO making tacos tonight. I need them. Not just any tacos, but specifically the ones I make. A mighty craving is upon me!
EDIT: OK, I was asked, they aren't like "from scratch" wizardry or anything. I'm not that awesome at cooking. But I just brown ground beef, and use Old El Paso mild seasoning. Yeah, I'm a wimp, I like the mild stuff. I lay out my crunchy shells on a baking sheet and put a small slice of monterey jack cheese off a block in each shell. When the beef is done, I fill the shells and sprinkle on shredded cheese. Meanwhile I've warmed soft shells on the stove top. No one should ever microwave a flour tortilla, warm 'em on the burner or in a pan, man! I bake the crunchy tacos for 5 minutes at 350 degrees. Then I roll up a crunchy taco inside of a warm flour tortilla, crushing it up in there. If I'm feelin' it I might go all in and make cheesy chicken enchiladas, rice, and black beans or refried beans. But I'm lazy, so tonight I probably won't.
Because of my son, I've started doing half and half plain crunchy shells, and those Doritos nacho cheese shells, which he really loves. I just prefer the plain ones. It's the pieces of monterey jack cheese melted in the bottom of the tacos, that really make them kind of addictively yummy though in my opinion.
Thanks for the answer, your tacos sound yummy!
I think I’m making potstickers tonight.
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Chicken quesadillas and a Modelo draft beer.
