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St Louis style ribs on the smoker for 10 hours, smoked beef sausage, home made sourdough bread grilled with garlic butter, Olathe Sweet sweet corn grilled. Dessert home made cherry cobbler with vanilla ice cream. A gallon of sweet tea to wash it all down.
Tonight was t-bone steaks and mushrooms. I didn't make anything else because the steaks were so big. I put 1/2 of mine in the fridge. It will be another meal for me!
we sill be having pork steak and Waldorf salad for starters and I will also cook up the little bit of left over cauliflower and broccoli we have plus think I will bake the small squash I got out of the garden yesterday. That will probably be plenty for us.
The fridge is telling me we will have a left over roast chicken "Buddah Bowl."
Roast chicken, farro, cilantro, cheese, onions, homemade salsa and stuff.
Edit: has no morphed into more Greek style salad with tomatoes, pepperoncinis, kalmatas, spinach, arugula, kale, red onions, mushrooms and sugar snap peas, and celery greens, and the farro of course.
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My father-in-law is in town for the week. He is a man who likes his sweets, so tonight in his honor we are having:
A crown roast of pork filled with creamy grits and shrimp
chunky apple & apricot sauce
spinach and mushrooms topped with sliced hard-boiled eggs
biscuits with apple butter
chocolate cream pie
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