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Onions and garlic are in everything. I think fresh spinach would be a close 2nd (or arugula, and other greens). I put it under meat, in soups/stews, salads, marinara sauce... almost everything.
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I use a lot of fresh spinach too...like it better than the kale for some reason...made a fresh spinach dip over the holidays...and will put in pasta with marinara sauce tonight.
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Quote:
Originally Posted by Mikala43
Onions and garlic are in everything. I think fresh spinach would be a close 2nd (or arugula, and other greens). I put it under meat, in soups/stews, salads, marinara sauce... almost everything.
Onions for sure. I also use a lot of garlic. Third would maybe be carrots? We eat a lot of carrots raw with hummus, and I put them in many soups, salads and stir-fries.
I love carrots too...always have fresh on hand...especially like carrot soup.
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Quote:
Originally Posted by saibot
Onions for sure. I also use a lot of garlic. Third would maybe be carrots? We eat a lot of carrots raw with hummus, and I put them in many soups, salads and stir-fries.
Onion is used is almost everything here even though I abhor the taste of them if they are raw. But for actual eating veggies we do a lot of greens- spinach, kale (even before it was popular) and collards. Swiss chard is probably my favorite though and we grow it in the garden.
onion/garlic. Not sure which. Maybe garlic because it's so easy to shake a little garlic powder.
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