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Pan fried tofu with some sort of sauce / sesame seeds / green onions and a side of broccoli. Fresh fruit and yogurt for dessert, and that should take care of most of the perishables in the fridge.
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Okay,so tonight we slipped off the Autumnal healthy eating jag.
A bit of good news financially selling one of companies meant Mrs RC and I heading off to the pub for a couple of hours to celebrate and came home famished.
I grilled some thick haloumi cheese slices and dry-cured English bacon and had them on a couple of slices of toasted sourdough with two fried eggs sunny side up and some leftover Dauphinoise potatoes.
Man it was a good guilty pleasure.
Ramen noodles with charred chicken, as well as green onions, spinach and a soft boiled egg with togarashi seasoning as a finish. Broth was chicken stock, bones, garlic, ginger, soy sauce and green onions. Chicken marinated in hoisin, sesame oil, garlic and ginger mix.
Thai style green curry, prepared with sliced chicken & potatoes served over Jasmine rice. Budweiser Light beer to drink with fresh peaches for dessert.
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