Quote:
Originally Posted by lieqiang
In that video where Gordon Ramsay is screaming at that woman to use a nonstick pan for the scallops, I'm fairly certain he's not referring to anything but nonstick.
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Yep. While I use All-Clad for everything else I have an Emeril brand non-stick frying pan from Walmart that has lasted many years and performs as well as that much-more-expensive copper thing on TV. I used it for the scallops I cooked last night.