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Picked up a nice pork sirloin roast at the store this morning and it’s brining now. There’s a Taste of Home recipe I’ve used before that calls for slow roasting in the oven at 225 degrees. If this one’s tough, I’m giving up on pork! . Black eyed peas and some yellow squash will round it out.
You can`t go wrong with a boneless rib end, pork roast....always tender, and sooo tasty.
Making enchilada sauce right now, but I'm short on tortillas, so it will be more like an enchilada casserole.
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