What’s for Dinner

[Mikala43]

Home made pork/veggie spring rolls, and sauteed cabbage and pea pods.

[Moonlady]

DH has been clamoring for spaghetti with meat sauce - I had some leftover sauce with meat in the freezer and 3/4 of an open jar of Rao's so I sautéed up a little more ground beef and threw it all together. I splurged on Rao's noodles last time I shopped - we'll see if they are worth 2X the price! I’m also making a salad and garlic bread.

[nandorrei]

Panera Bread - Napa Chicken Salad & caesar salad

[KB4]

I wanted ahi tuna salad but it was no longer on the menu, so ended up having a tuna poke bowl.

[cat1116]

Cheeseburger with lots of fixings and shoestring fries. Iced tea.

[gentlearts]

Doritos casserole, green beans, chips, salsa.

[magicshark]

The farmers market on Saturday had some gorgeous hen of the woods mushrooms. Tonight I sauteed those up with some garlic scapes.

I served it with grilled strip steak, grilled onions and baked potatoes.

[LKJ1988]

Left over pork.

[LKJ1988]

Originally Posted by elnina

Monk fish today. (such a delicious fish!!)

Never had it. You need to try the pink porgies i get 80 miles offshore in the gulf that are a day old.

[elnina]

Originally Posted by LKJ1988

Never had it. You need to try the pink porgies i get 80 miles offshore in the gulf that are a day old.

I am at a different coast overseas. But will try to find it when back in Texas, although I don't remember seeing it in stores or restaurant menu.
My monkfish was caught in Scotland.
You should get it in Fla.