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Old 11-07-2023, 05:26 PM
Status: "Louisiana road trip!" (set 1 day ago)
 
Location: Suburban Dallas
52,741 posts, read 48,083,198 times
Reputation: 33947

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Tonight at the Case abode: Carne guisada, flour tortillas, and ranch beans. It's Taco Tuesday!
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Old 11-07-2023, 05:29 PM
 
1,896 posts, read 851,802 times
Reputation: 5544
Quote:
Originally Posted by Almrausch View Post
Tonight buttermilk soup with green beans and potatoes . For dessert orange slices sprinkled with unsweetened coconut and a shot of Cointreau .

potatoes and green beans
onions
sunflower oil
vegetable broth
bay leaf,summer savory,black pepper,salt and lemon juice
buttermilk and whipping cream

Oh my gosh, everything you make sounds amazing!
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Old 11-07-2023, 05:33 PM
 
1,896 posts, read 851,802 times
Reputation: 5544
Soup from the crockpot, this time split pea with ham, lots of carrots, onion & celery added. Also another apple crisp, my apple trees went wild this year.
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Old 11-07-2023, 05:55 PM
 
24,780 posts, read 11,150,461 times
Reputation: 47310
Pork/beef burgers, mashed potatoes, mushroom gravy, rabbit food. I am bone tired.
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Old 11-07-2023, 06:29 PM
 
Location: Lost in Montana *recalculating*...
19,897 posts, read 22,819,848 times
Reputation: 25172
Creamy potato kale and Italian sausage soup
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Old 11-07-2023, 06:54 PM
 
Location: Southern California
39,016 posts, read 23,016,803 times
Reputation: 60133
Beef and broccoli with brown rice.
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Old 11-07-2023, 08:19 PM
 
Location: East Bay, San Francisco Bay Area
23,662 posts, read 24,215,779 times
Reputation: 24112
Slow cooker beef, vegetable & barley soup, served with dinner rolls.
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Old 11-08-2023, 12:15 AM
 
Location: So. California
1,129 posts, read 1,142,351 times
Reputation: 2665
Leftover chicken in a casserole with rice, mushrooms in a parmesan cream sauce, topped with parmesan panko tossed in butter.
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Old 11-08-2023, 01:15 AM
 
Location: Troy, NY
20,812 posts, read 4,528,523 times
Reputation: 9950
Chinese Chicken Bake
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Old 11-08-2023, 07:25 AM
 
Location: Tricity, PL
62,006 posts, read 87,675,913 times
Reputation: 132091
Quote:
Originally Posted by toosie View Post
Frozen pierogies, but I’ll probably cook them
They taste even better cooked, then pan fried and served with sauteed onions. (or onions and bacon bits, but that depends on filling)
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