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Filet of sole Meunier - lightly flowered, cooked in butter served with capers and lemon wedges. Roasted, herbed fingerling potatoes, asparagus.
poached pears for dessert.
That sounds so good!
Spent all day sitting in a hospital waiting room (hubby is fine), so by the time I got home I just wanted a big cocktail and if I get hungry I’ll have a pancake or a leftover. Like the old joke, I’m taking a
Damn-it-all and call me in the morning.
Tonight we are having braised pork belly, Hong Sue chicken and diced green beans in a Szechuan brown sauce over rice; bread sticks and the rest of the lemon bars for dessert (scratch that - pig 1 husband and pig 2 father-in-law ate the rest of the lemon bars, so no dessert).
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