pork liver vs beef liver (health, cheap, best, refrigerated)
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pork kidneys is considered a delicacy,but it is more work,as you have it slice it open and remove the vessels>
what I dont understand is why pig tail is so popular,like ox tail,I guess the taste sinks to the tail,I see Chinese deli.will serve up sliced pig tail in soysauce and sesame oil over rice,it seems rather popular.
Back in old days,when a woman is ready to give birth,the older females in the family will start preparing a dish-pig feet,hardboiled eggs and ginger braised in soysauce and vinegar,the idea is that vinegar with pull the calcium from the pig feet,the eggs and meat will provide protein and ginger heals the wound ,thats the old way.
I have never seen pork uterus in Asian supermarket,how does it look like?
The ones I have seen are mostly white and kinda look like chitlins in the package.
We call our local Asian market "bung hole", because that is how they had labeled some of the pig parts. Neither of those are on our culinary list, but I am glad to see they are making use of most of the pig, instead of wasting it.
Pork or chicken liver, hands down. Beef has that sticky lard to it... chicken liver has a bit more of bitter taste but is very soft and just needs to be cooked right.
BUT! Beef heart tastes great!!!!! Wife made stew out of it, was delicious.
Soaking chicken liver in milk for 30-60 minutes removes the bitter flavor.
I am not a fan of beef liver due to the smell. I love chicken liver pate and liverwurst. I think liverwurst is made from pork livers.
We sell fresh beef pork and chicken livers ever day
Many old cat ladies buy chicken livers for there cats
And beef and pork livers are selling 3x more than they did
5 yrs ago … maybe because it’s cheap… and I’ve heard many customers say
They are on keto or carnivore diets
Most grocery stores--at least from what I've seen--still sell cooked pork liver in the canned meat aisle. It's labeled liverwurst spread (so you're getting spices not just pure meat) and comes in a small, paper-wrapped can with a devil holding a pitchfork. The brand is called Underwood and they also make canned ham and chicken spreads in a similar package. I've also had beef liverwurst from a source online but have never eaten either type of liver straight. They're both delicious to me. Hard to choose!
Most grocery stores--at least from what I've seen--still sell cooked pork liver in the canned meat aisle. It's labeled liverwurst spread (so you're getting spices not just pure meat) and comes in a small, paper-wrapped can with a devil holding a pitchfork. The brand is called Underwood and they also make canned ham and chicken spreads in a similar package. I've also had beef liverwurst from a source online but have never eaten either type of liver straight. They're both delicious to me. Hard to choose!
You also have quite a few options containing pork liver in the refrigerated case - liverwurst, braunschweiger, and boudin sausage.
I've definitely seen some "parts" in an Asian Grocery before. Still the best place to shop, they have all of what you might want, along side of much of what you don't want. I'll take that. And if you find a great one, definitely good choices for produce and seafood.
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Still the best place to shop, they have all of what you might want, along side of much of what you don't want. I'll take that. And if you find a great one, definitely good choices for produce and seafood.
