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You folks really have weak noses. I read the entire thread and the only food that challenges me is durian. I can take kimchi and Indian food (although I admit the latter does get to me, but not when I eat it - I dislike it when I smell it off of people).
Not big on anything seafood-related, whether cooking or the smell of the raw. I will go to great lengths to avoid the corner of my grocery store where all the fish and shrimp is sitting on ice. I'm from the Midwest, so it's not an issue, but when I've been on the coasts, I cannot tolerate even open-air fish markets. Fish smell makes me shudder.
And while I generally enjoy eating ranch dressing, the smell of it after the fact (like, say, residue of it on plates that were tossed away or dumped in the lunchroom trash, or the lingering smell of it in the air) is just repulsive.
Location: Danbury CT covering all of Fairfield County
2,636 posts, read 7,435,786 times
Reputation: 1378
Anything cooked the George Foreman grill because it stinks up the whole house and burning of red meat on cooktop
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