What's for dinner tonight part three (red wine, restaurant, pizzas, bread) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 156 - City-Data Forum

cynwldkat · 04-23-2009, 04:42 PM

I am always looking for an easier and better way to peel those fresh eggs! Will give this a whirl! Thanks...

crazyworld · 04-23-2009, 04:42 PM

I try not to store them. Boil what I have to and that's it.......I usually put them in my potato salad.

George Chong · 04-23-2009, 04:49 PM

Quote:

Originally Posted by crazyworld

I try not to store them. Boil what I have to and that's it.......I usually put them in my potato salad.

I know what you mean. The only time I hard boil eggs in advance is when I make a huge platter of deviled eggs for the festival/party this weekend.

The sulfur smell is so strong

I hope that this technique will alleviate the odor!

crazyworld · 04-23-2009, 04:52 PM

Let us know how that works out for you...then I'll try it. LOL

George Chong · 04-23-2009, 04:56 PM

Quote:

Originally Posted by crazyworld

Let us know how that works out for you...then I'll try it. LOL

I don't mind being the guinea pig and will report back!

I can tell you that peeling fresh eggs were a breeze with this technique.

Debsi · 04-23-2009, 05:43 PM

Mookster, I am not an expert on beef ribs (DH has actually been harassing me lately to make some for him, I will soon) but I believe that a lot of recipes have you boil them before finishing on the grill.

Let us all know how yours turn out & if you pick up any good cooking tips I'm all ears!

burdell · 04-23-2009, 07:14 PM

I was content to let others do the cooking tonight, a sausage, pepperoni, & cheese stromboli from the local pizza guys accompanied by an Argentine merlot. Just a guess but based on recent experience it seems the first word Argentine vintners must learn is robusto. Not that there's anything wrong with that

deckdoc · 04-23-2009, 07:19 PM

We are currently in Colorado springs house hunting ~ so tonights food came down to macland takeout!

But may be changing residence very soon!

skbs · 04-23-2009, 07:36 PM

Didn't really eat dinner.... I made beer bread today. Diva had a friend over and they had a tea party with tons of cookies and cakes and hot cocoa on my good china.... I made the beer bread for them and I munched on some of that through the day with some Garlic Garlic from Tastfully Simple. Sitting now watching my Grey's Anatomy and chilling out.... have a great night!

7G9C4J2 · 04-23-2009, 08:11 PM

Quote:

Originally Posted by nomoresnow

MWBW, do they make Swiss?? I love Swiss cheese.

Oh, yes, there were plenty of Swiss (and Germans, and Norwegians, and Swedes) who settled in Wisconsin. Our favorite cheese vendor at the Farmers' Market makes a wonderful Swiss cheese - got some there this past weekend, in fact. But I'll pick you up some more!

I remember someone - maybe Lisa? - asking a day or two ago about the market. I took some photos this past Saturday and posted them in the Madison forum. You can see them here: //www.city-data.com/forum/8403284-post40.html

Quote:

Originally Posted by George Chong

(Hmmm...must have been my Jewish cooking day? Who would have thunk that?)

You mean your name is really Chongstein? Who'da thunk that indeed??!

Supper at the BookWorm household was a fast and easy one tonight, as we're both pretty tired. Spouse heated up the leftover gumbo from Monday night, and it was even better after mellowing a few days in the fridge than it was on Monday.

Have to do dishes still, and then there's the day's accumulation of convention-related email to wade through and respond to, but at least the volume is a bit less than yesterday. Oh, and I need to make a fast sweep through the spare bedroom - the college boy is coming home for the weekend and won't appreciate the piles of papers on the bed.

So I guess I'd best get cracking at it all. Have a good evening, all, see you tomorrow.