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Thank you Kimba for the kind thoughts. I've already passed the "3" mark and am on "4" so I hope four bad things is enough. I could sure use some happy times now!
Jaxson, my DH sliced the ring bologna lengthwise in half and then grilled both sides. He also heated up some boston baked beans to which he added some salsa. It was yummy!! He served the ring bologna over the beans.
Tonight is definately chicken---just not sure how I am going to prepare it. I am still leaning towards Lacey's chicken marsala. I think I have everything I need for that.
Rain or no rain I am going to start planting these roses!! Even if it's just a few!! So once again I will be out in the yard---at least for awhile.
Thank you Kimba for the kind thoughts. I've already passed the "3" mark and am on "4" so I hope four bad things is enough. I could sure use some happy times now!
Jaxson, my DH sliced the ring bologna lengthwise in half and then grilled both sides. He also heated up some boston baked beans to which he added some salsa. It was yummy!! He served the ring bologna over the beans.
Tonight is definately chicken---just not sure how I am going to prepare it. I am still leaning towards Lacey's chicken marsala. I think I have everything I need for that.
Rain or no rain I am going to start planting these roses!! Even if it's just a few!! So once again I will be out in the yard---at least for awhile.
When I was a kid I would make what I called a bologna bowl....- I nuked it up so it would curl into a bowl and then melt cheese in the middle... sometimes I would put beans in the middle.... this remids me of it... LOL... I think I need a bologna bowl....
When I was a kid I would make what I called a bologna bowl....- I nuked it up so it would curl into a bowl and then melt cheese in the middle... sometimes I would put beans in the middle.... this remids me of it... LOL... I think I need a bologna bowl....
We did the same long before the invention of micro-wave....we made our "balogna bowl" in a cast iron fry pan on an oil burning kitchen range....and filled ours with scrambled eggs and we too often had baked beans with it.
cyn thanks I have never had ring bologna grilled but we are going to try it soon. I have had fried bologna but never thought about cooking the ring bologna on the grill.
Hi foodies same weather here, rain, just a different day makes it hard to read folks outside when I am needing a raft. Having pork chops for supper no thought on the sides but thinking fried or steamed cabbage will be one of them. Have a great day!
The way the weather is shaping up we may have a store bought supper. I think a 12" sub wife and I can share would be good. Maybe I should plan to grill and give the rain a better chance of getting here.
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I could sure use some happy times now!
I got to go take them out to thaw! 
Some Things Never Change....:)
Having pork chops for supper no thought on the sides but thinking fried or steamed cabbage will be one of them. Have a great day!