What's for Dinner (Pound cake, England, family, white wine)
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I made lasagna yesterday for New Year's Eve. We also had salad and wheat French bread with it. We'll probably have leftovers for dinner today (although I don't think black-eyed peas will be very good with it....heheheh).
Fresh cooked honey sesame ham that has been cooking on low heat since about 10pm last night. Cooking at 200° now. By tonight it will be flaky tender. Brussels sprouts on the side with black eye peas.
My kids are at their fathers so I am alone. I am thinking of making spaghetti noodles and putting some of this premade Bertolli sauce on it, pretty good stuff. I have a prime rib out defrosting for when my sons come home tomorrow. That is our usual New Years Day meal.
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