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Location: The Chatterdome in La La Land, CaliFUNia
39,031 posts, read 23,020,628 times
Reputation: 36027
Quote:
Originally Posted by Vichel
Mid-afternoon was feeling a little peckish so I spread some Gorgonzola cheese on a couple of very thin rye crackers and ate those with a pear. Love that combination - pear and blue cheese. Had it on the dinner salad later as well.
That sounds yummy ... I've had it on salads but not on rye crackers.
There was a time--and I worked in grocery stores when I was younger--where if you wanted "sugar free" or "fat free" or whatever, you had to go to a special section of the store for those on special diets.
Now, they stick the sugar free and fat free versions right next to the regular product--if they even MAKE the regular product.
I have twice now come home with the "wrong" thing because I saw what I thought I was looking for only to get it home and notice my mistake.
I'm eating sugar-free pudding now. I don't need to be concerned about my sugar intake.
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