Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tonight is a bit far away still, but last night we had spicy blackend fish w/ rice and veggies, and I made Bread Pudding for the first time for desert. It was beeyootiful if I say so myself. We could almost have been back in New Orleans, except it was about 38 degrees outside!
My Irish Grandfather called tapioca pudding "Fish Eyes" I think there is something in the soul of older Celtic people to say outrageous things to delight little children I miss him and the pudding very much.
I made pizza on a tortilla, like so many times before. But I put some different things on it, and it cooked up different as well.
I had horseradish sauce, ham, cheddar cheese and black olives. It bubbled up and got real crisp at only 375. My tomato sauce based pizzas never did that!
Location: Prescott Valley,az summer/east valley Az winter
2,061 posts, read 4,138,401 times
Reputation: 8190
was out all day and dead beat so stopped for a buckdouble and fries!
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.