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Old 12-23-2007, 08:45 AM
 
Location: OK
2,825 posts, read 7,545,492 times
Reputation: 2056

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Beef tonue in a sour cream sauce is divine. So are cod tongues, a delicacy in Newfoundland. Rocky mountain oysters are yummie.

When we open our minds there are things out there that are realy good!!!!
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Old 12-23-2007, 08:50 AM
 
Location: Pawnee Nation
7,525 posts, read 16,983,404 times
Reputation: 7112
I always liked tongue simmered in a herb broth, sliced thin and served hot on wheat bread with mayo and dill pickles.........
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Old 12-23-2007, 08:54 AM
 
Location: Fort Worth/Dallas
11,887 posts, read 36,922,373 times
Reputation: 5663
Man, those sound disgusting. Recipes that were born out of a dare or something..
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Old 12-23-2007, 11:53 AM
 
Location: Pawnee Nation
7,525 posts, read 16,983,404 times
Reputation: 7112
Recipes that were born out of a desire to not waste anything.

How about the next topic, we talk about favorite head cheese recipes?

I like this one:

Head Cheese (Souse)

Head cheese is a home-style product which developed as a means to use all of the variety meat generated by home slaughter. Many people like it as a luncheon meat or a snack item.
Ingredients
  • 10 lbs. head meats, tongue, heart, feet or other meats
  • (1 cup) 6 oz. fresh onions
  • (5 oz.) 5 oz. cider vinegar (5%)
  • (5 Tbs.) 2.4 oz. salt
  • (2 1/2 Tbs.) 0.8 oz. white pepper
  • (2 Tbs.) 0.35 oz. marjoram
  • (1 1/2 Tbs.) 0.6 oz. sugar
  • (1 1/2 tsp.) 0.1 oz. black pepper to taste (if desired)
  • (1 cup) 3.0 oz. chopped pickle (optional)
Clean head thoroughly, removing all hair and scruff; skin out snout and lower jaw and remove jaw bones. Cut remaining portion of head into large pieces and place in large container for cooking. The tongue, heart and feet (properly cleaned) may also be included if desired. Cook until the bones can be easily removed, drain and save broth. Debone and grind meat through ¼-inch plate. Large pieces may be cut into squares instead of grinding. Chop or grind onions and add with vinegar and spices to ground meat. Mix thoroughly and add back cooking broth to make a slurry. Fill into containers of desired size and shape and chill. Resulting product is usually served cold. Keep refrigerated.



http://www.uga.edu/nchfp/how/cure_sm...ad_cheese.html
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Old 12-23-2007, 01:27 PM
 
Location: California
593 posts, read 1,795,289 times
Reputation: 552
Quote:
Originally Posted by Goodpasture View Post
Recipes that were born out of a desire to not waste anything.

How about the next topic, we talk about favorite head cheese recipes?

I like this one:

Head Cheese (Souse)

Head cheese is a home-style product which developed as a means to use all of the variety meat generated by home slaughter. Many people like it as a luncheon meat or a snack item.
Ingredients
  • 10 lbs. head meats, tongue, heart, feet or other meats
  • (1 cup) 6 oz. fresh onions
  • (5 oz.) 5 oz. cider vinegar (5%)
  • (5 Tbs.) 2.4 oz. salt
  • (2 1/2 Tbs.) 0.8 oz. white pepper
  • (2 Tbs.) 0.35 oz. marjoram
  • (1 1/2 Tbs.) 0.6 oz. sugar
  • (1 1/2 tsp.) 0.1 oz. black pepper to taste (if desired)
  • (1 cup) 3.0 oz. chopped pickle (optional)
Clean head thoroughly, removing all hair and scruff; skin out snout and lower jaw and remove jaw bones. Cut remaining portion of head into large pieces and place in large container for cooking. The tongue, heart and feet (properly cleaned) may also be included if desired. Cook until the bones can be easily removed, drain and save broth. Debone and grind meat through ¼-inch plate. Large pieces may be cut into squares instead of grinding. Chop or grind onions and add with vinegar and spices to ground meat. Mix thoroughly and add back cooking broth to make a slurry. Fill into containers of desired size and shape and chill. Resulting product is usually served cold. Keep refrigerated.



http://www.uga.edu/nchfp/how/cure_sm...ad_cheese.html
Gulp! My aunt sliced me a huge slice of this for a sandwich when I was a teen..Is this what I ate???....Stomach pump please..
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Old 12-23-2007, 05:35 PM
 
Location: Oklahoma(formerly SoCalif) Originally Mich,
13,387 posts, read 19,429,775 times
Reputation: 4611
Quote:
Originally Posted by redbird4848 View Post
Actually, tacos de lingua IS good.

When I was a little feller, my grandpa brought home a giant beef tongue and sat in the kitchen with his knife cutting thin slices off to eat. My grandma was going to boil some, but he wanted to eat some raw.

Of course my sisters who were about 8 and 9 years old promptly said EWWWW, and ran away. Not me. I sat next to him and we enjoyed eating raw tongue. I was about 3 or 4 years old.

Indians around here used to eat raw kidneys too!
Quote:
In the olden days, the buffalo liver was considered a delicacy and eaten right at the kill site. I have never had that pleasure.
This reminds me of that TV show called bizarre foods or something like that. Its all cultural as to what we find distasteful.
That's done on " DANCES WITH WOLVES". or is that the heart?
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Old 12-23-2007, 06:03 PM
 
Location: Pawnee Nation
7,525 posts, read 16,983,404 times
Reputation: 7112
When it's buffalo or deer or elk, it is the liver. If it is a formidable enemy, then eating the heart will "share" their power with you. At least that is what I have heard....never did it myself. From what I understand, After the Little Bighorn, Tom Custer's heart was eaten by the warriors of the Lakota, because of his extraordinary bravery. Tom Custer was General Geo Armstrong Custer's little brother, and one of the few men to receive two Congressional Medals of Honor.
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Old 12-24-2007, 04:20 AM
 
5,004 posts, read 15,352,184 times
Reputation: 2505
Quote:
Originally Posted by Synopsis View Post
Man, those sound disgusting. Recipes that were born out of a dare or something..
lololol, you got that right.
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Old 12-24-2007, 07:05 AM
 
Location: Hughes County, Oklahoma
3,160 posts, read 10,620,799 times
Reputation: 1145
Oh, I think the recipe was born from the need to use every part of the hog for food, and not waste anything. Hot dogs are probably made from the same parts.
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Old 12-24-2007, 07:33 AM
 
Location: Fort Worth/Dallas
11,887 posts, read 36,922,373 times
Reputation: 5663
Hogs are magical animals; Homer Simpson said so when Lisa started telling him all of those meats that he craved were from one animal...
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