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Old 02-01-2009, 06:10 AM
 
Location: Florida (SW)
48,149 posts, read 22,013,215 times
Reputation: 47136

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Quote:
Originally Posted by Karla with a K View Post
Morning all !!
well after this thread I have come to the conclusion that

There are lots of speed demons amongst our CD family

and there are more Brussel Sprouts fans than I would of ever guessed !!!!! still trying to figure out why lol

ok let me go start todays thread before I head out to breakfast and before the "kids" decide they need breakfast NOW !!!

Karla....re brussel sprouts.....it maybe the cooking and not the vegetable that makes the difference...BS can be sweet and mellow and mild or they can be sharp and bitter and unpleasant.....most people would like the former and dislike the latter. (My Dad always insisted BS shouldnt be harvested until after they had been frosted and better yet....snowed on....to sweeten them.....even more so with Parsnips....leave in the frozen ground over the winter perhaps covered with a layer of leaves....and pull back the leaves and dig em in the spring when the ground thaws out enough.
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Old 02-02-2009, 06:49 AM
 
Location: Black Hammock Island
4,620 posts, read 14,992,621 times
Reputation: 4620
Default Update to special SB snack question

Quote:
Originally Posted by mawipafl View Post
Today's Question:

Who will be watching the Superbowl tomorrow ? I will (see K with a K's post).

Will anyone be hosting or going to a SB party ? Going to a party (see K with a K's post).

Any special SB snacks you will be looking forward to ? Hot cheese dip (see K with a K's post).
The Hot Cheese Dip was worth the anticipation and wait ... yummmmmyyyyyyy! But I ate too much of it (shamelessly had three helpings!) and that didn't leave much room for the rest of the spread of food put out by Mr and Mrs K with a K.

[Simple recipe: into a crock pot goes a block of cubed Velveeta, a half pound of browned and drained ground beef, a half jar of salsa. Once melted and mixed, dip into the delectable concoction with Fritos.]
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