Tell me about your experiences with homemade Bisquick (ingredients, chicken, cake)

[no kudzu]

I've seen recipes on line which call for powdered milk and others just flour, baking powder and salt.

What bisquick recipes do you use and why..Many thanks

[Gandalara]

I remember eating biscuits long ago. Sigh.
Anyway, When I did, I used this ...

(got it off the web several years ago)

Original Bisquick Baking Mix Copycat
Use as an exact substitute for Original Bisquick Baking Mix

Yield: 6 cups

6 cups all-purpose flour
3 tablespoons baking powder
2 tablespoons powdered sugar
1 1/2 teaspoons table salt
3/4 teaspoon baking soda
9 tablespoons canola oil

Mix dry ingredients together.
Using an electric mixer, slowly stir in canola oil. (can use a pastry tool if you want))
Mix until all lumps are gone, about 1 minute. Should be the consistency of cornmeal.
Store in an airtight container.
I kept mine in the refrigerator.

(Re the powdered milk - never tried a recipe that had powdered milk in it, sorry)

[CarolinaWoman]

I use the Original Bisquick mix to make chicken pot pie and I use it to make sausage balls.

Baking has never been my forte ... my biscuits can be used for clay target shooting. I am just thankful Betty Crocker invented Bisquick. But I can't even make biscuits out of it.

I can make a killer cake of cornbread, a to die for banana pudding and I can bake pies (with store bought pie shells.)

My family likes the chicken pot pie and sausage balls from the Bisquick.