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Old 05-08-2010, 05:38 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,792,845 times
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I just made this for the first time tonight. It will NOT be the last. It was outstandingly good and ridiculously easy.

http://grillinterrupted.com/?p=389
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Old 05-11-2010, 10:35 AM
 
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sounds like a good recipe. i looove some boursin
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Old 05-11-2010, 12:11 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,792,845 times
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Quote:
Originally Posted by le roi View Post
sounds like a good recipe. i looove some boursin
It was crazy good. Like SERIOUSLY good. I used more mushrooms than it called for (two 10-oz. packages), by the way.
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Old 05-11-2010, 01:35 PM
 
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it has crossed my mind to attempt to use boursin in a sauce, but i have yet to try it. i don't need to be coming up with more ways to eat cheese and pasta.

i am betting that boursin sauce would be a great hollandaise-type sauce to serve atop grilled portobello mushrooms, or grilled asparagus.
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Old 05-11-2010, 01:44 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,792,845 times
Reputation: 28897
Quote:
Originally Posted by le roi View Post
it has crossed my mind to attempt to use boursin in a sauce, but i have yet to try it. i don't need to be coming up with more ways to eat cheese and pasta.

i am betting that boursin sauce would be a great hollandaise-type sauce to serve atop grilled portobello mushrooms, or grilled asparagus.
I don't need more ways either... but... oh. my. goodness. This was heavenly.

Atop portobellos mushrooms or asparagus, hm? Yes, please!
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Old 05-13-2010, 02:08 PM
 
Location: DC
3,301 posts, read 11,659,287 times
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Some spinach would be good with that too....

I'm going to try this next week. My roommate has 3 packages of Boursin from her mom's trip to Costco, so we can use it up
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Old 05-14-2010, 07:50 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,792,845 times
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Quote:
Originally Posted by juniperbleu View Post
Some spinach would be good with that too....

I'm going to try this next week. My roommate has 3 packages of Boursin from her mom's trip to Costco, so we can use it up
I saw that three-pack last time I was at Costco. It didn't have the pepper-flavored Boursin that the recipe calls for, but I imagine any of the flavors would be fabulous.
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Old 09-08-2011, 08:10 PM
 
Location: Burlington County NJ
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pasta with meat sauce tonight and a loaf of french bread.
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Old 09-08-2011, 08:42 PM
 
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Yum! Looks pretty yummy to me...
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Old 09-12-2011, 01:53 PM
 
Location: Silver Springs, FL
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I saw that you posted this recipe last week, so I vought the stuff to make it.
They didnt have the pepper boursin, so I am subbing the shallot and chive, and will add in more pepper, will report back on how it goes!
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