Pasta shells, baby bella mushrooms, and Boursin sauce (pepper, meat, cheese)
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it has crossed my mind to attempt to use boursin in a sauce, but i have yet to try it. i don't need to be coming up with more ways to eat cheese and pasta.
i am betting that boursin sauce would be a great hollandaise-type sauce to serve atop grilled portobello mushrooms, or grilled asparagus.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by le roi
it has crossed my mind to attempt to use boursin in a sauce, but i have yet to try it. i don't need to be coming up with more ways to eat cheese and pasta.
i am betting that boursin sauce would be a great hollandaise-type sauce to serve atop grilled portobello mushrooms, or grilled asparagus.
I don't need more ways either... but... oh. my. goodness. This was heavenly.
Atop portobellos mushrooms or asparagus, hm? Yes, please!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,016,638 times
Reputation: 28903
Quote:
Originally Posted by juniperbleu
Some spinach would be good with that too....
I'm going to try this next week. My roommate has 3 packages of Boursin from her mom's trip to Costco, so we can use it up
I saw that three-pack last time I was at Costco. It didn't have the pepper-flavored Boursin that the recipe calls for, but I imagine any of the flavors would be fabulous.
I saw that you posted this recipe last week, so I vought the stuff to make it.
They didnt have the pepper boursin, so I am subbing the shallot and chive, and will add in more pepper, will report back on how it goes!
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