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We had a nice early supper this eve. A friend of ours from out of state is traveling and going to be in our area so we met them and had an early supper and a very nice visit.
By the way we anticipate Mr. CSD's surgery to be on June 5, 2015, exactly one year from the day of his first surgery.
Today is exactly one year from the day he got injured and May 21, 2015 is exactly one year from the day I had to drag him to the clinic to get checked.
They did an XRay and then the year from hades began.
Right. It made national news too. He's not going to be very popular at work tomorrow after everybody he knows recognizes him.
Quote:
Originally Posted by CSD610
Hi Mags,
We had a nice early supper this eve. A friend of ours from out of state is traveling and going to be in our area so we met them and had an early supper and a very nice visit.
By the way we anticipate Mr. CSD's surgery to be on June 5, 2015, exactly one year from the day of his first surgery.
Today is exactly one year from the day he got injured and May 21, 2015 is exactly one year from the day I had to drag him to the clinic to get checked.
They did an XRay and then the year from hades began.
What'd you have dinner?
Ya know, I'm pretty confident I could have googled how to perform that surgery, and had this finished weeks ago. I offered to do a few of my own relatives surgeries, but for some strange reason nobody has taken me up on that yet.
I had the Roast Beef special which included enough Roast Beef on my plate for the entire restaurant to have a good sized taste, mashed potatoes, gravy, salad bar, coffee and a glass of water to drink and dessert that I did not have.
Mr. CSD had Chopped Steak, fries, salad and one scoop of ice cream for dessert.
Our friend had the Roast Beef special with the Chicken and Rice soup instead of the salad bar.
Bio, if surgery is not done on June 5, 2015 I will let you know and you can start googling and studying and I will bring the practice guinea pig to you.
I may even bring fresh made beef and noodles as incentive.
I decided to fix the coffee but it is really taking some getting used to.
I have cut the amount of cream I use so I only have cream in the first two cups in the morning.
If I have more coffee after that through the day I only use 1/2 teaspoon of sugar which I have cut back from 1 tablespoon of sugar per cup.
I actually bought a Bunn Cafe something or other, it uses Keurig or ground coffee or loose leaf tea, coffee pods and has a special drawer (what they call them) for hot water.
Right now I am out of K-Cups but on purpose, I have a lot of ground coffee I need to get used which I have to use if I am out of K-Cups.
When I make Mr. CSD brewed tea I use a Melitta and loose leaf tea.
I bought the thing for my grandma because she would usually only have a single cup, but she never liked the coffee brands in the k-cups. She just like plain old foldgers coffee.
Folgers has K-Cups and I almost picked up Black Silk earlier this evening while we were out and about.
My Mother drinks nothing but Folgers and refuses to even try the Keurig or anything like it.
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