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Making traditional British steamed puddings seems to be a dying art. I have seen Spotted Dick and Treacle pudding in cans but they really don't taste the same.
A true steamed pudding is delicious as are their savoury counterparts like steak and kidney pudding and steak and ale pudding, I can remember my mother making them then putting a puff pastry lid and finishing them in the oven .. Yummm !!!
Availability of beef suet is limited here in the US although I have found veggie suet so may give that a go.
Yes, that makes perfect sense. I guess no one here will be attending a gathering at which the stuff is eaten. Haven't heard from anyone yet.
I will eat it, but I can take it or leave it. Lots of B & B's serve it with breakfast. Might go to a Burn's night this January, and I would definitely eat it then! Neeps, tatties & haggis and whisky!
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