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my lunch today is red pepper hummus, brocco sprouts, dijon mustard and fresh basil on toasted whole wheat. i like cucumber as well but it soggs the bread by lunch time.
my lunch today is red pepper hummus, brocco sprouts, dijon mustard and fresh basil on toasted whole wheat. i like cucumber as well but it soggs the bread by lunch time.
dont try fresh basil on a sandwich. it wasnt the greatest.........
dont try fresh basil on a sandwich. it wasnt the greatest.........
Speak for yourself! I adore fresh basil on a sandwich, instead of or along with lettuce. It's especially lovely if there is goat cheese involved. I could eat goat cheese, tomato, and basil sandwiches every day in summer.
This is the best thread. Thanks to all your wonderful ideas, I can tempt my taste buds with more than just my old stand by, avocado, tomato, cucumber, red onion and vegan mayo on whole wheat. Thanks all! Have a yummy day!
Speak for yourself! I adore fresh basil on a sandwich, instead of or along with lettuce. It's especially lovely if there is goat cheese involved. I could eat goat cheese, tomato, and basil sandwiches every day in summer.
ive only recently gotten into fresh basil. my daughter discovered a recipe for inside out margahrita pizza, amazing! but cold basil doesnt taste quite the same as cooked basil. i guess i need to try basil on a sandwich again......
Falafel in a pita with chopped ripe tomato, pitted calamata olives, crispy lettuce, and drizzled generously with tahini dressing.
I used to live on those things in college. One of the roach coaches was a middle-eastern grill who used to make them fresh to order for us on the streetside.
I wasn't vegetarian when I first had a falafel sandwich and it is one of my favorites. Now I learned how to make falafel as well as buying the box mix which is good. Some places even sell them in frozen foods dept. I like them on a pita, with lettuce, tomatoes and cucumbers with Tzatziki sauce, mmmmm!!!!! I am 80% vegetarian now so I went back to this sandwich.
I made a great tofu salad recently, along the same lines as an egg salad, replacing the egg with medium firm tofu.
I also like TVP mixed with BBQ sauce, or other, and spooned onto a bun like a sloppy joe.
Mostly I eat stir frys, sauteed in spray olive oil, or just chopped veggies with a touch of protein microwaved in their own juices, with companion spices.
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I adore fresh basil on a sandwich, instead of or along with lettuce. It's especially lovely if there is goat cheese involved. I could eat goat cheese, tomato, and basil sandwiches every day in summer.
