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Dang, I just finished eating dinner, and you'all are making me hungry.
I love a salmon wrap, but don't have the recipe handy. I think it had goat cheese, tomato, sprouts, cucumber,some canned salmon with a touch of smoke flavor added. Wraps are fabulous. I can't get peta bread to hold together.
My mother used to make me diced black olive sandwiches with mayo and lettuce, still a favorite.
I also love the fake bacon used for a BLT, that stuff is really good, easy does it, don't burn it.
tofu sandwich with avocado, tomato, and onion. cut tofu into slices, marinade with sriacha hot sauce mixed with a bit of olive oil and spices, and bake around 375 - 400 until desired doneness.
also grilled cheese/daiya paninis, spread hummus on below the cheese, also with tomato and onion.
A nice home grown Cherokee Purple tomato, sliced a half an inch thick, Dukes mayo on white bread with salt and pepper. If ya can't find a Cherokee Purple use a homegrown Celebrity or Better Boy.
Grilled portabello with melted provolone on toasted bun!!
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