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Business Info

Restaurant: 94TH AERO SQUADRON
Address: 5030 Sawyer Rd, Columbus, OH 43219
Total inspections: 19
Last inspection: Aug 10, 2012

Score
(the higher the better)
87

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Ratings Summary

Based on 1 vote

Overall Rating:		1.0
Ratings in categories:
Food:		1.0
Service:		1.0
Price:		1.0
Ambience:		1.0
Cleanliness:		1.0

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Violation descriptions and comments

PIC: Juan
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- yes
Updated green sign.

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination (-) see standard report.
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

PIC: Chad Pew
Talked with the person in charge of the facility. Observed no evidence of pests at the time of the complaint inspection. Observed the last three pest control inspection reports from ORKIN the last date being 5/10/2010. There is no evidence of pests reported on the reports. ORKIN comes out to treat every month and treats for pests such as roaches and mice. I did tell the PIC to put screen doors on the doors which will be opened for cooling purposes. Also told the PIC to clean all non food contact surfaces very well including behind equipment, to prevent issues in the future.

PIC: Juan

I Employee Health +
II Personnel Cleanliness +
III Hands +
IV Person in Charge +
V Food from an Approved Source +
VI Thawing +
VII Temperatures +
VIII Date Marking +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination (-) see standard report
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

PIC Juan. Green sign updated.

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (-) Observed top of prep cooler holding food at 59 F. Facility discarded all food items at time of inspection Risk Factor: Improper hold temperature.
VIII. Date Marking/Time as a Public Health Control(-) Observed several items in walk in cooler with no date marking. Ensure items are date marked. Risk Factor: Improper holding.
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from

At time of follow-up observed all critical violations abated, execept for the ice machine which still had mold in it. However, there was no ice in the machine and the facility is not using it to make ice. They have plans to buy a new machine. In the meantime they are using bagged ice.

DANCE HALL PERMIT

PIC: Juan
Spoke to the PIC about the foodborne complaint. The facility has not had any sick employees or equipment failures from the time of the complaint. Facility knows about the complaints. Facility has not had anyone call in and say they had a foodborne illness since the complaint. Closing the complaint until further notice. Facility had a follow-up just a couple of weeks from the complaint date.

Person In Charge- Juan
Updated Green Inspection Sign.

I. Employee Health
Management is aware and has a policy regarding employee health situations
II. Personnel Cleanliness
Food employees eat, and drink only in designated areas
Food employees experiencing persistent sneezing, coughing, or runny nose do not work with exposed foods, clean equipment, utensils, linens or unwrapped single service /use articles
III. Hand washing, Prevention of Contamination from Hands
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Observed several employees properly wash hands during inspection, observed gloves used as required by employees on the line
IV. Person in Charge/Demonstration of Knowledge
Manager is certified in food safety
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing
Foods are thawed in accordance with the OAC.
Under refrigeration, under cold running water (not submerged, and not to exceed 41 F)
As part of the cooking process Cooking, Reheating, Cooling, Hot and Cold Holding

All time/temperature controlled for safety foods are maintaining an internal temperature of 41 degrees or below.
All time/temperature controlled for safety foods are correctly date marked.
Food contact surfaces have been cleaned.
Non food contact surfaces have been cleaned.
Outer openings have been sealed.
Covered receptacle has been provided in womens restroom.
No violations at time of follow up inspection.
Person In Charge- Juan

Inspected for Liq. Lic.

CO#0031008
COMPLAINT: SPIDER WEBS EVERYWHERE; TABLES WITH DRIED FOOD ON BOTTOM, PLATES WITH DRIED FOOD ON BOTTON; FLIES
TOLD MANAGER MANAGEMENT AND MANAGEMENT SAID COULD NOT DO ANYTHING
CALL FOR SOME INSTRUCTION AND SOME IN-HOUSE TRAINING 15-30 MIN
TALKED TO JUAN-CHEF AND TOM-FRONT MANAGER

Abated -walk in repaired.

Went to facility to demonstrate some procedures that were issues as a result of a complaint
Management set appointment with me

pIC-JUAN PASILLAS UPDATED GREEN SIGN

pic has had serve safe -handwashing is frequently- dated marking is done when needed-consumer advisory on menu-cleaning supplies are labeled and stored properly/THERMOMETER PROVIDED

1 User Review:

Petra Deva

Added on Aug 8, 2017 12:28 AM

Visited on Aug 6, 2017 1:24 AM

Food:

Service:

Price:

Ambience:

Cleanliness:

Filthy, dirty, gross. The restroom disgusting, looked like it hasn't been cleaned for weeks.
The smell in the restaurant is a combination of urine and mold. It made me sick.
The hostess Jeana should find an other job. Shes arrogant, rude and totally lack any customer service skills. She pretends she is a manager when dealing with customers. Maybe it would be a good to have her wear a name tag.
This place is a hazard to customer health and a rip off . They charge fine dining restaurant prices for garbage food, garbage atmosphere and GARBAGE CUSTOMER SERVICES.
If this place wont get closed soon I bet people will start getting realy sick.

Would you recommend 94TH AERO SQUADRON to others? No

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants