AIRPORT MAX & ERMA'S, 4600 International Gwy, Columbus, OH 43219 - Restaurant inspection findings and violations



Business Info

Restaurant: AIRPORT MAX & ERMA'S
Address: 4600 International Gwy, Columbus, OH 43219
Total inspections: 11
Last inspection: Aug 21, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment components were not intact, tight or properly adjusted.
  • Materials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are conducted.
Standard Inspection May 25, 2010 98
No violation noted during this evaluation. Critical Control Point May 25, 2010 100
  • Light bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection Dec 1, 2010 97
No violation noted during this evaluation. Critical Control Point Dec 1, 2010 100
  • In-use utensils are improperly stored.
  • Plumbing system is not maintained in good repair.
  • The physical facilities are not cleaned as often as necessary.
  • The physical facilities were not maintained in good repair.
Standard Inspection May 17, 2011 92
No violation noted during this evaluation. Critical Control Point May 17, 2011 100
  • Equipment and/or components were not maintained in good working order.
  • In-use utensils are improperly stored.
  • Non-food contact surfaces are dirty.
  • Plumbing system is not maintained in good repair.
Standard Inspection Jan 4, 2012 92
No violation noted during this evaluation. Critical Control Point Jan 4, 2012 100
No violation noted during this evaluation. Followup Inspection Jan 12, 2012 100
No violation noted during this evaluation. Standard Inspection Aug 21, 2012 100
No violation noted during this evaluation. Critical Control Point Aug 21, 2012 100

Violation descriptions and comments

May 25, 2010

PIC: Rick/ Tsegaye
Observed license and verified ownership- yes
Looked at Menu and verified if a consumer advisory was necessary- yes
Inspection of Air Gaps- yes
Inspection of handsinks and signage- yes
Identified mop sink- yes
Verified Datemarking- yes
Verified Commercial equipment- yes
Verified if pests present in facility- yes
No need for parasite destruction
No need to maintain shell stock tags
Verified thermometers in all coolers- yes
Verified Food thermometer present and calibrated- yes
Maximum registering thermometer- NA
Test strips- yes
Inspection of dish machine- NA
Updated green sign.

May 25, 2010

I. Employee Health + Has a policy in place
II. Personnel Cleanliness + Good
III. Handwashing, Prevention of Contamination from Hands + Handwashing stations are stocked.
IV. Person in Charge/ Demonstration of Knowledge +
V. Food from an Approved Source + Yes
VI. Thawing + Approved methods used
VII. Cooking, Reheating, Cooling, Hot and Cold Holding + Acceptable temperatures
VIII. Date Marking/ Time as a Public Health Control + Good
IX. Consumer Advisory + N/A
X. Highly Susceptible Populations N/A
XI. Protection from Contamination +
XII. Chemical + Storage of chemicals is acceptable.
XIII. Variance Procedures N/A
XIV. Transporting Food off Premises N/A
XV. Temperature Measuring Devices + Calibrated and used appropriately.

Dec 1, 2010

PIC: Kirk

Dec 1, 2010

I Employee Health +
II Personnel Cleanliness +
III Handwashing, Prevention of Contamination from Hands +
IV Person in Charge/ Demonstration of Knowledge + ser safe
V Food from an Approved Source +
VI Thawing +
VII Cooking, Reheating, Cooling, Hot and Cold Holding +
VIII Date Marking/ Time as a Public Health Control +
IX Consumer Advisory +
X Highly Susceptible Populations +
XI Protection from Contamination +
XII Chemical +
XIVTransporting Food off Premises +
XV Temperature Measuring Devices +

May 17, 2011

PIC: Tsegaye
tsegaye.luel@hmhost.com

May 17, 2011

Discussed
Provided information
I. Employee Health (+) Has Policy
II. Personnel Cleanliness (+) Acceptable, food employees eat, and drink only in designated areas
III. Hand washing, Prevention of Contamination from Hands (+)
Hand washing facilities are adequate and conveniently located and accessible for employees
Hand washing facilities are adequately supplied
Exposed ready-to-eat foods are not touched by bare hands
Hands are properly washed when required
IV. Person in Charge/Demonstration of Knowledge (+)
Manager has demonstrated knowledge through compliance with the food code
Manager demonstrated knowledge by responding to food safety questions regarding the operation
V. Thawing (+) As part of the cooking process, under refrigeration
VII. Cooking, Reheating, Cooling, Hot and Cold Holding (+) Hot foods are being held at 135 F or above and cold foods are being held at 41 F or below
VIII. Date Marking/Time as a Public Health Control (+) all items were properly date marked
IX. Consumer Advisory (+) - if applicable
Animal foods are served raw, undercooked or not otherwise processed to eliminate pathogens. Consumers are informed about the increased risk of eating these foods
X. Highly Susceptible Populations NA
XI. Protection from contamination (+)
Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods

Jan 4, 2012

PIC- Carol
Updated green inspection sign.

Jan 4, 2012

Employee Health
Management is aware and has policy regarding employee health situations.
Hand Washing
All hand wash facilities are in disrepair. All hand wash facilities must be maintained in good repair as soon as possible.
Thawing
Foods are thawed in accordance with the Ohio Administrative Code.
Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, and display.

Jan 12, 2012

At time of follow up inspection all three hand wash sinks have been maintained in good repair.
No repeat critical violations.
Person In Charge- Ermias

Aug 21, 2012

pic carol- updated green sign-no violations

Aug 21, 2012

employeehealth-ok
personnel cleanliness-ok
handwashing clealiness-ok handwashing good
person in charge -demonstration--serve safe
thawing--walk-in cooking,reheating ,coolingfood holding-all temp above 134 and below 42f
date marking-when needed
consu,mer advisory-provided on menu-
chemicals-labeled and stored properly
temp devices provided

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