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Business Info

Restaurant: ANA MOLY'S
Address: 1169 Old Henderson Rd, Columbus, OH 43220-3607
Total inspections: 5
Last inspection: Aug 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

Ana Moly's
1169 Old Henderson Rd.
Glenn Fickle
Inspected & approved to operate as a RIsk level 4.
Collected check #21097 for $654.00
Within 14 Days:
-Have all equipment working properly including dish machine, prep top cooler & upright freezer.
-Provide thermometer for prep top cooler.
-Provide new cutting board for prep top cooler.
-Seal gap underneath back door.
-Clean inside of walk-in & beer coolers at bar.
-Attend food safety training.
PIC Karyn/ Bradley
Facility is not currently in operation. Please contact inspector with a proposed opening date.

PIC Bradley
Issued Green Sign
Notes: Make sure to store all utensils/ cups in clean locations and on surfaces that are non-porous, smooth and easily cleanable.

Discussed
Provided information
III. Hand washing, Prevention of Contamination from Hands
All hand washing sinks were fully stocked with soap and paper towels.
IV. Person in Charge/Demonstration of Knowledge
PIC has attended level 1 training and was able to answer all basic food safety questions.
VII. Cooking, Reheating, Cooling, Hot and Cold Holding
All cold foods were maintained at or below 41 degrees F. PIC explained proper cooling procedures using and ice bath method.
VIII. Date Marking/Time as a Public Health Control
Observed a few items either no date marked and/or not discarded when the date mark exceeded 7 days. Must date mark all opened/ prepared TTCS foods to ensure foods are used or discarded within 7 days. Beef and sliced tomatoes were discarded at time of inspection. All other items were properly date marked.
IX. Consumer Advisory
Posted on menu
XI. Protection from contamination
Observed raw foods stored above ready-to-eat foods in walk-in cooler and upright freezer. Must store raw foods underneath ready-to eat foods to prevent cross contamination. Foods were properly stored at time of inspection.
XII. Chemical
Make sure only approved sanitizers/ cleaners are used on food contact surfaces. Test dish machine frequently to

The report was reviewed with the Person In Charge- Glenn
Updated Green Sign
Cold Hold- Okay
Dish Wash- Okay
Hand Wash- Okay
No violations at time of inspection.

I. Employee Health +
II. Good Hygienic Practices +
III. Preventing Contamination from Hands +
IV. Demonstration of Knowledge +
V. Food from an Approved Source +
VI. Time/ Temp Control +
VII. Protection from Contamination +
X. Chemical +

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Ohio small cities
2. Ohio smaller cities
3. Ohio
4. Franklin County, OH Restaurants